Thursday, December 29, 2011

Restaurant at Towson University Marriott Hotel Embraces Locally...

Fri, 12/30/2011 - 08:00 — Anonymous Marriott Towson Hotel Chef Bill
Rothwell leads the way for hotels in Towson, MD and announces commitment to
use locally harvested ingredients.(PRWeb December 29, 2011)Read the full
story at
http://www.prweb.com/releases/Towson-Marriott-Hotel/Local-Menu-Additions/prweb9058708.htm

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